Scenic Rim's SummerLand Camels dairy has made the creation of its camel cheddar.The cheddar is made out of camel milk curdling as it contains less fat and lactose than cow’s milk.
The team spent the past year researching and refining their cheese with the help of Tamborine Mountain's Pure Artisan Cheese expert Michael Reeve and research by the University of Queensland.
Summer Land Camels managing director Jeffrey Flood said the collaborative effort began with a desire to create something that had never been done before.