With the dairy industry under considerable stress, one dairy farmer is expanding his cheese range and drawing tourists to his farm in Kenilworth.
Kenilworth Dairies sells its products to national and independent markets, but John Cochrane has created new revenue in the form of tasting tours.
Since buying his farm two years ago, he has focused on using local ingredients like ginger and macadamia.
The dairy also produce a range of mousses, yoghurts and ice-cream, which are a hit with the tourists that come from across Australia.
Image: ABC News
