Love them or hate them, plant-based meat alternatives are here to stay. With increasing concerns about budget, sustainability, and nutrition, Food Frontier has released an aggregate report on the industry and its path forward, including the place these food products have in everyday Australians' diets. 4ZZZ Journalist Catherine Strohfeldt spoke with Dr Simon Eassom of Food Frontier on the topic.
Love them or hate them, plant-based meat alternatives are here to stay. With increasing concerns about budget, sustainability, and nutrition, Food Frontier has released an aggregate report on the industry and its path forward. 4ZZZ Journalist Catherine [st-row-felt] Strohfeldt spoke with Dr Simon Eamon of Food Frontier on the topic.
That was Dr Simon Eamon on alternative proteins and plant-based meat in the Australian market, finishing up Catherine’s report.